Credit for this recipe goes to one of my favorite cook books "Run fast. Cook slow. Eat Slow" by Shalene Flanagan & Elyse Kopecky. I've been struggling to find the perfect food to eat before my run. Short runs and long. I've tried protein shakes, cereal, frozen waffles, toast, you name it - I've tried… Continue reading Power Muffins – My Pre-Run Breakfast Recipe!
This is the easiest recipe in the entire world. Here's what you'll need: 1 pound of boneless, skinless, chicken breast1 tablespoon Olive Oil1 packet of Ranch Seasoning1 pinch of thyme (fresh or dried is fine!) Salt and Pepper to tasteParmesan cheese to taste Boom. In a small bowl mix together the olive oil, ranch, thyme,… Continue reading Parmesan Ranch Chicken
This recipe is soooo easy. I use an instant pot but it's definitely not necessary! I don't use a ton of Chicken, I try to eat as little meat as possible in my diet. However, the veggies and various other ingredients I add to this recipe is what makes it soooo danggg goood. Okay, here's… Continue reading Spicy Chicken Tinga Tacos
I know, I know. We're still in April. Not quite Summer yet. However, it is warming up a bit and while we have some time indoors, we should take advantage of new recipes! I'm really picky when it comes to salad...if you are as well, feel free to mix this up! Whatever add on's feel… Continue reading Sensational Spring Salad Recipe