Parmesan Ranch Chicken

This is the easiest recipe in the entire world. Here’s what you’ll need:

1 pound of boneless, skinless, chicken breast
1 tablespoon Olive Oil
1 packet of Ranch Seasoning
1 pinch of thyme (fresh or dried is fine!)
Salt and Pepper to taste
Parmesan cheese to taste


  • In a small bowl mix together the olive oil, ranch, thyme, salt & pepper.
  • Take out the chicken and with a small brush gently paste the mix on the chicken until covered.
  • In a medium to large sauce pan, place another tablespoon of olive oil or non-stick spray.
  • Once hot, place the chicken on the pan and cook through. (usually 7 minutes per side)
  • 2 minutes before taking the chicken off, place the parmesan on top and wait for it to melt.

Double boom.

Serve with your favorite sides. I like it with Kale and Potatoes.

This can serve about 3-4 people OR it makes a great lunch of dinner meal prep for the week.


Self Care, self flare.



Published by Kelly Tietjen

Chicago gal offering my own take on self development, creativity, mental health and more.

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